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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
document
Jul 29, 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Polyphenols in Apples: Impact of Orchard Management Systems
document
Dec 01, 2014
-
Innovations agronomiques
Carine LE BOURVELLEC-SAMOUR, Sylvie BUREAU, Catherine M.G.C. RENARD, Daniel PLÉNET, Thierry GIRARD et Sylvaine SIMON
Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
document
Dec 01, 2014
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Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Ficha del GO sobre aumento de polifenoles en AOVE de Lleida
document
Jan 09, 2018
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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
document
Dec 01, 2014
-
Innovations agronomiques
Patrick BOREL
Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables
document
Jun 01, 2014
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Innovations agronomiques
Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
Fate of polyphenols and carotenoids in heat-treated fruits and vegetables
document
Dec 01, 2014
-
Innovations agronomiques
Catherine M.G.C. RENARD, Catherine CARIS-VEYRAT, Claire DUFOUR et Carine LE BOURVELLEC-SAMOUR
Aquacombine: Halophyte-Based Cosmetics and Functional Foods
document
Jul 29, 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Bjarke Dam+ 2

Filters

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

New Technology for Black Garlic Production with Optimal Functional Properties – Phase II

Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

Ficha del GO sobre aumento de polifenoles en AOVE de Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

Filters

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

New Technology for Black Garlic Production with Optimal Functional Properties – Phase II

Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

Ficha del GO sobre aumento de polifenoles en AOVE de Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

New Technology for Black Garlic Production with Optimal Functional Properties – Phase II

Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

Ficha del GO sobre aumento de polifenoles en AOVE de Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

New Technology for Black Garlic Production with Optimal Functional Properties – Phase II

Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

Ficha del GO sobre aumento de polifenoles en AOVE de Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods