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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    92 results

      How Can Olive Byproducts Be Valorized Through Bio-Based Technologies?

      document
      Jan 10, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Laura Mirra+ 1
      • olive oil
      • olive sector
      • biomass
      • circularity
      • bio-based production
      • olive byproducts
      • Italy
      • Calabria
      • Andalusia
      • Peloponnese

      OLEAF4VALUE: Olive Leaf Biorefinery for High-Value Therapeutics

      document
      Mar 10, 2024
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      OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
      José María Pinilla Rosas
      • olive leaves
      • biomass valorization
      • biorefinery
      • bioproducts
      • polyphenols
      • triterpenoids
      • enzymatic biotransformation
      • molecularly imprinted polymers
      • nanotechnology
      • food supplements
      • pharmaceuticals
      • cosmetics
      • aquaculture feed
      • natural preservatives
      • sustainable agriculture
      • circular economy

      Annexes of deliverable 1.1

      document
      Sep 29, 2025
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Bioeconomy Cluster
      • multi-actor
      • network
      • sustainable
      • farmers
      • foresters
      • Horizon Europe
      • project
      • circular bioeconomy
      • rural
      • residues
      • factsheets

      GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

      document
      Sep 01, 2021
      -
      PREINDUSTRIAL VALIDATION OF OLIVE LEAF INNOVATIVE INGREDIENTS
      INNOVAOLEO SL
      • olive leaf
      • preindustrial validation
      • oleanolic acid
      • encapsulation
      • bioavailability
      • bioaccessibility
      • olive industry
      • Andalusia
      • Innovaoleo
      • Natac Group

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
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      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

      document
      Feb 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • olive oil
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative
      • olive mill
      • valorisation

      Olive Leaf Bio-Refining for High-Value Bioactive Products

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • olive leaves
      • bioactive products
      • biorefinery
      • SAMBI0
      • smart value chains
      • high-value products
      • olive leaf biomass
      • multi-valorisation
      • smart optimization tool
      • sustainable agriculture

      Turning olive leaves into functional ingredients: sustainable waste valorisation

      document
      Jun 20, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Alonso
      • olive leaves
      • bioactive compounds
      • sustainable extraction
      • functional ingredients
      • polyphenols
      • antioxidants
      • biomass valorisation
      • supercritical CO2
      • subcritical water
      • circular economy

      Biomass Use in Olive Residue for Polymer Production

      video
      Mar 23, 2022
      -
      TOTAL RECOVERY OILSEED SUPPLY CHAIN - FORTE
      Pietro Buzzini
      • olive crop residues
      • FORTE project
      • bioeconomy
      • resource recovery
      • olive oil production
      • University of Perugia
      • sustainable agriculture
      • biomass valorisation

      Innovative project to disseminate instrumental analysis results for olive oil quality

      document
      Jan 03, 2023
      -
      SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
      Organización Interprofesional del Aceite de Oliva Español (OIAOE)
      • olive oil
      • instrumental analysis
      • panel test
      • quality control
      • standardization
      • supramarket projects
      • EIP-AGRI
      • agrifood industry
      • Andalusia
      • Madrid
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