EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    40 results

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica
      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • olive oil mill
      • Tuscany
      • Italy
      • OLIONOSTRUM
      • oil mill prototype
      • extra virgin olive oil

      GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

      slideshow/presentation
      Sep 30, 2020
      -
      INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
      Barolomé Martínez
      • Arbequina
      • olive oil
      • competitiveness
      • agricultural practices
      • olive mills
      • Extremadura
      • CTAEX
      • CSIC
      • AEMODA
      • phenolic compounds

      Emerging technologies to boost olive oil sector profitability

      document
      Jun 30, 2017
      -
      Innovative technologies for increasing olive oil extraction efficiency in La Rioja
      Consejo Regulador de la DOP Aceite de La Rioja
      • olive oil
      • pulsed electric fields
      • ultrasound
      • extraction efficiency
      • olive oil industry
      • Prolive Rioja
      • FEADER
      • Rioja
      • olive mill technology
      • food innovation

      Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • olive oil quality
      • advanced technologies
      • transformation processes
      • continuous processing
      • closed-loop systems
      • quality standards
      • product preservation
      • A3 initiative
      • EU-funded
      • sustainable olive oil

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      COOPeration of bioeconomy clusters for bio-based knowledge transfer

      document
      Feb 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • case study
      • olive by-products
      • bio-refining
      • agricultural cooperative
      • pomace oil
      • bioproducts
      • biomass valorisation
      • Andalusia
      • Horizon 2020
      • circular economy

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • reflux management
      • olive mill wastewater
      • recycling
      • vegetation waters
      • technological innovation
      • global scouting
      • regulatory compliance
      • effluent reduction
      • agricultural reuse
      • technical solutions

      BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

      document
      Aug 08, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka
      • olive pomace
      • gasification
      • biochar
      • bioenergy
      • olive oil
      • circular economy
      • sustainable agriculture
      • BIOILZA
      • Aceites Guadalentin
      • olive mill waste

      Producing high-value iron nanoparticles from olive pomace for biogas and environmental applications

      document
      Jul 29, 2025
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Daniel García Galindo+ 2
      • Olive pomace
      • iron nanoparticles
      • CE-nZVI
      • alpechin
      • biogas enhancement
      • waste valorisation
      • environmental remediation
      • zero-valent iron
      • nanoparticle synthesis
      • sustainable technology

      Innovation and transfer in olive oil sector for sustainability and quality

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • olive oil innovation
      • sustainability
      • knowledge transfer
      • demonstration workshops
      • social media promotion
      • stakeholder involvement
      • project website
      • crop innovations
      • young users engagement
      • EU funding
    • 1
    • 2
    • 3
    • 4