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Innovative Model for Lucanian Goat Milk Chain
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Cheese Production from Donkey's Milk: Innovation in Dairy Farming
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging
document
Dec 31, 2020
-
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
Lattemilia
UHT Milk Production Process: Efficiency and Sustainability Gains
document
Dec 31, 2022
-
Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu
Marguerite Happy Cow Cooperative Model
document
Feb 28, 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Borima – Uncompromising Quality in Natural Dairy Products
document
Jan 08, 2024
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Petya Slavova

Filters

Innovative Model for Lucanian Goat Milk Chain

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

Rationalisation of the goat farming chain in Basilicata: new model, techniques, and products

New value chains from milk residues

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

UHT Milk Production Process: Efficiency and Sustainability Gains

Marguerite Happy Cow Cooperative Model

Borima – Uncompromising Quality in Natural Dairy Products

Filters

Innovative Model for Lucanian Goat Milk Chain

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

Rationalisation of the goat farming chain in Basilicata: new model, techniques, and products

New value chains from milk residues

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

UHT Milk Production Process: Efficiency and Sustainability Gains

Marguerite Happy Cow Cooperative Model

Borima – Uncompromising Quality in Natural Dairy Products

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Innovative Model for Lucanian Goat Milk Chain

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

Rationalisation of the goat farming chain in Basilicata: new model, techniques, and products

New value chains from milk residues

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

UHT Milk Production Process: Efficiency and Sustainability Gains

Marguerite Happy Cow Cooperative Model

Borima – Uncompromising Quality in Natural Dairy Products

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Innovative Model for Lucanian Goat Milk Chain

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

Rationalisation of the goat farming chain in Basilicata: new model, techniques, and products

New value chains from milk residues

Low-Fat Cheese from Donkey Milk with Inulin and Pectin

Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

UHT Milk Production Process: Efficiency and Sustainability Gains

Marguerite Happy Cow Cooperative Model

Borima – Uncompromising Quality in Natural Dairy Products