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Obtaining unsaturated and saturated fats from pork by-products for high-value applications
document
Jan 09, 2022
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Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing
document
Jun 30, 2025
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European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
Linda af Geijersstam, Svenska Vallföreningen
Hen Recipes for Sustainable Protein
document
Aug 17, 2017
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Practice-led innovation supported by science and market-driven actors in the laying hen and other livestock sectors
Jenny Yngvesson

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Valorization of Food Industry Co-Products in Animal Feed in France
document
Dec 01, 2015
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Innovations agronomiques
Bénédicte RENAUD
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
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Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
Sustainable Plastics for the Meat Industry – MATSOS Project
document
Jan 09, 2020
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More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
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Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas
Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality
document
Jan 09, 2025
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

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Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Hen Recipes for Sustainable Protein

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

High-tech science for small-scale pork producers

Valorization of Food Industry Co-Products in Animal Feed in France

Ecosystèmes microbiens et préservation alimentaire

Sustainable Plastics for the Meat Industry – MATSOS Project

Lamb Meat Quality: Organic vs Conventional Production Systems

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

Filters

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Hen Recipes for Sustainable Protein

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

High-tech science for small-scale pork producers

Valorization of Food Industry Co-Products in Animal Feed in France

Ecosystèmes microbiens et préservation alimentaire

Sustainable Plastics for the Meat Industry – MATSOS Project

Lamb Meat Quality: Organic vs Conventional Production Systems

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

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Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Hen Recipes for Sustainable Protein

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

High-tech science for small-scale pork producers

Valorization of Food Industry Co-Products in Animal Feed in France

Ecosystèmes microbiens et préservation alimentaire

Sustainable Plastics for the Meat Industry – MATSOS Project

Lamb Meat Quality: Organic vs Conventional Production Systems

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Beef from Grass-Fed Cull Dairy Cows: Farm Practices and Marketing

Hen Recipes for Sustainable Protein

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

High-tech science for small-scale pork producers

Valorization of Food Industry Co-Products in Animal Feed in France

Ecosystèmes microbiens et préservation alimentaire

Sustainable Plastics for the Meat Industry – MATSOS Project

Lamb Meat Quality: Organic vs Conventional Production Systems

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality