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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    110 results

      Segmentation par la qualité gustative dans la filière tomate

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Emmanuel Raynaud
      • qualité gustative
      • segmentation
      • tomate fraîche
      • signes de qualité
      • label Rouge
      • marques commerciales
      • coordination filière
      • critères organoleptiques
      • gouvernance collective
      • étiquetage variétal

      Food Short Circuits: Tools for Better Action - Practical guide for development agents

      document
      Feb 10, 2014
      -
      All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
      Accueil Paysan Bourgogne
      • development agents
      • Food Short Circuits
      • Tools
      • Better Action
      • definitions
      • local development
      • human factors
      • logistical factors
      • marketing factors

      Aumentar la competitividad de la cadena de valor entre silvicultura y vino: barricas personalizadas

      document
      Feb 17, 2025
      -
      Increasing the competitiveness of the forestry-wine value chain: customized barriques
      CESEFOR+ 1
      • oak barrels
      • oxygen transfer rate
      • OTR
      • cooperage
      • vitiviniculture
      • forest industry
      • AI classification
      • stave sorting
      • wine aging
      • sustainable cooperage

      Inventory of Mountain Value Chains

      document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4
      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Innowacje marketingowe oraz organizacyjne w zakresie tworzenia automatycznych modeli procesów decyzyjnych, finansowych, organizacyjnych i transferu informacji.

      document
      Jan 31, 2024
      -
      Marketing and organizational innovations in the creation of automated models for decision-making, financial, organizational and information transfer processes
      Łukasz Czech
      • Agrowe
      • innovations
      • agricultural decisions
      • data transfer
      • Aplikacja API

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

      document
      Dec 31, 2022
      -
      Innovative products of alcohol reduced wine
      Tobias Moll
      • alkoholreduzierte Weine
      • alkoholfreier Wein
      • Marktmöglichkeiten
      • Vermarktungsstrategien
      • Produktentwicklung
      • Gesundheitsbewusstsein
      • Getränkeinnovation
      • Delphi-Studie
      • sensorisches Potenzial
      • Nachhaltigkeit

      Vendita diretta: strumenti di promozione e opportunità di sviluppo

      document
      Sep 11, 2020
      -
      TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
      Alba Pietromarchi+ 1
      • farm to consumer sales
      • organic products
      • local production
      • sustainable farming
      • direct marketing
      • agri-tourism
      • product branding
      • rural tourism
      • customer experience
      • authentic food

      Optimizing Product Sales via Social Media Marketing

      document
      Dec 31, 2022
      -
      Shortening the supply chain to the Consumer, creating a joint offer of products within the group called POLA SMAKU and implementing a cooperation stra
      Barbara Mazurkiewicz-Białęcka
      • Product promotion
      • sales strategy
      • social media marketing
      • customer service
      • production technology
      • business approach
      • target audience analysis
      • promotional strategy
      • seasonality
      • EIP-AGRI
      • Les consommateurs privilégient les produits labellisés qualité

        document
        Jul 29, 2020
        -
        Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
        Sandra Said (INRAE)+ 1
        • quality label
        • local production
        • region-specific
        • Label Rouge
        • organic
        • direct sales
        • product variety
        • consumer preference
        • farm-gate pricing
        • choice-based conjoint analysis

        Natural pasture-based dairy production and marketing

        document
        Jun 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        • cheese
        • sheep
        • sheep milk
        • organic farming
        • sustainable agriculture
        • traditional cheese
        • vegetarian certification
        • direct selling
        • rural tourism
        • Mediterranean herbs
      • 1
      • 2
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      • 11