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94 results

Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Bovine native breeds of Emilia-Romagna
document
Jun 30, 2020
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Valorisation of dairy products from native regional breeds
Elena Bortolazzo

Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
-
Innovations agronomiques
Paolo Casagrande
- fat consumption
- vegetable oils
- animal fats
- processed foods
- lipid intake
- France
- INCA2 survey
- supply balance
- dairy fats
- margarine
Kurzrasen-Weidebetrieb in Lunteren
document
Feb 28, 2019
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
A. van den Pol-van Dasselaar (Aeres Hogeschool Dronten)+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

A2 Milk Products and Production Technology
document
Apr 29, 2025
-
Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
PODR
- A2 milk
- genotyping
- cow breeding
- functional foods
- A2A2 genotype
- dairy products
- bioactive peptides
- biogenic amines
- MA-2 project
- Poland
Inventory of Mountain Value Chains
document
Apr 30, 2021
-
Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
document
Jan 02, 2010
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
Rezultaty monitorowania w czasie rzeczywistym w systemie produkcyjnym serów z wykorzystaniem spektrometrii VIS-NIR
document
Sep 30, 2023
-
"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy

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