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    4 results

      Queso Idiazabal DOP: propiedades nutricionales y características

      document
      Mar 03, 2022
      -
      2016-005 - ALIMOVIN: Optimization of feeding in dairy sheep herds of the Basque Autonomous Community attached to the D.O. Idiazabal
      Mirian Molina
      • Idiazabal
      • Queso de oveja
      • DOP
      • ahumado
      • oveja latxa
      • oveja carranzana
      • Denominación Origen Protegida
      • extracto seco
      • grasa
      • proteína
      • calcio

      Raw Sheep Milk Supply Agreement for Idiazabal Cheese Production under Castilla y León Regulations

      document
      Aug 30, 2016
      -
      2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABAL CHEESE
      IDIAZABAL PDO REGULATORY COUNCIL
      • queso Idiazabal
      • Denominación de Origen Protegida
      • DOP
      • leche cruda de oveja
      • calidad alimentaria
      • normativa de producción
      • precios de leche
      • contratos de suministro
      • control de calidad
      • muestreo
      • cumplimiento regulatorio
      • arbitraje
      • Junta de Castilla y León

      Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

      document
      Jan 15, 2020
      -
      Manufacture of lactose-free artisan sheep and goat cheeses
      Eugenio José Miguel Casado - IMIDRA
      • cabra
      • oveja
      • quesos artesanos
      • sin lactosa
      • leche sin lactosa
      • elaboración
      • innovación
      • rentabilidad
      • técnicas de maduración
      • PDR 2018
      • comunidad de Madrid

      VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry

      document
      Jan 10, 2020
      -
      VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
      THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA
      • leche
      • queso
      • suero
      • valorización
      • economía circular
      • producción lechera
      • recuperación de subproductos
      • industria láctea
      • acv
      • producción sostenible

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