VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_7a955f2238
- Start date
- 01-01-2019
- End date
- 01-01-2021
- CORDIS database
- -
- Project website
- Project website
Contributions
VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry
documentOct 01, 2020VALACTICAT: pilot project for the valorisation of whey in Catalan food industries-THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA