Welcome

Filters

131 results

Wpływ temperatury na biosyntezę alkaloidów Amaryllidaceae w kulturach in vitro Leucojum aestivum
document
Sep 25, 2024
-
Leucojum
Agata Ptak
Improving Allergenicity Assessment for New Food Proteins
document
Sep 01, 2016
-
Innovations agronomiques
Sandra DENERY-PAPINI, Colette LARRÉ et Virginie LOLLIER
Trees for Streets - EIP Project on Stress-Tolerant Urban Tree Clones
video
Jun 07, 2021
-
Selection, testing and propagation of ungrafted and climate adapted street and avenue tree assortments for nursery production (Trees4Streets)
Leonie Göbel

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients
document
Sep 01, 2021
-
PREINDUSTRIAL VALIDATION OF OLIVE LEAF INNOVATIVE INGREDIENTS
INNOVAOLEO SL
Fermented Foods Through Time: Science, Tradition, and Microbial Innovation
document
Jun 01, 2015
-
Innovations agronomiques
Sylvie LORTAL
Agroecologia: principi e criteri di applicazione
document
Sep 11, 2020
-
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Dell'Anna+ 1
Solutions techniques pour la gestion des bioagresseurs telluriques en cultures légumières : bilan du projet Prabiotel
document
Jan 02, 2013
-
Innovations agronomiques
Janvier C., Ade C.
Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR
document
Apr 12, 2026
-
Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
Aurélie Babin, Frank Schurr, Marie-Pierre Rivière, Marie-Pierre Chauzat, Eric Dubois

Filters

Wpływ temperatury na biosyntezę alkaloidów Amaryllidaceae w kulturach in vitro Leucojum aestivum

Improving Allergenicity Assessment for New Food Proteins

Trees for Streets - EIP Project on Stress-Tolerant Urban Tree Clones

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Natural Blue Pigment from Spirulina: Phycocyanin for Sustainable Dyes

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Agroecologia: principi e criteri di applicazione

Solutions techniques pour la gestion des bioagresseurs telluriques en cultures légumières : bilan du projet Prabiotel

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR

Filters

Wpływ temperatury na biosyntezę alkaloidów Amaryllidaceae w kulturach in vitro Leucojum aestivum

Improving Allergenicity Assessment for New Food Proteins

Trees for Streets - EIP Project on Stress-Tolerant Urban Tree Clones

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Natural Blue Pigment from Spirulina: Phycocyanin for Sustainable Dyes

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Agroecologia: principi e criteri di applicazione

Solutions techniques pour la gestion des bioagresseurs telluriques en cultures légumières : bilan du projet Prabiotel

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Wpływ temperatury na biosyntezę alkaloidów Amaryllidaceae w kulturach in vitro Leucojum aestivum

Improving Allergenicity Assessment for New Food Proteins

Trees for Streets - EIP Project on Stress-Tolerant Urban Tree Clones

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Natural Blue Pigment from Spirulina: Phycocyanin for Sustainable Dyes

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Agroecologia: principi e criteri di applicazione

Solutions techniques pour la gestion des bioagresseurs telluriques en cultures légumières : bilan du projet Prabiotel

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Wpływ temperatury na biosyntezę alkaloidów Amaryllidaceae w kulturach in vitro Leucojum aestivum

Improving Allergenicity Assessment for New Food Proteins

Trees for Streets - EIP Project on Stress-Tolerant Urban Tree Clones

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Natural Blue Pigment from Spirulina: Phycocyanin for Sustainable Dyes

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Agroecologia: principi e criteri di applicazione

Solutions techniques pour la gestion des bioagresseurs telluriques en cultures légumières : bilan du projet Prabiotel

Detection and Quantification of Vairimorpha Microsporidia in Bees Using qPCR