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Obtaining unsaturated and saturated fats from pork by-products for high-value applications
document
Jan 09, 2022
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Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
Impact métabolique des acides gras saturés et insaturés
document
Jan 02, 2010
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Innovations agronomiques
Dominique Hermier
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska

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Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
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Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
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Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines
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Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
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Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment
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Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

Filters

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

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Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Obtaining unsaturated and saturated fats from pork by-products for high-value applications

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Fats from animal by-products for small-scale livestock feed

Conciling pleasure and nutrition: PNNS working groups on fats and taste

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment