Welcome | EU-FarmBook

Projects
Farm Assistant
About
Support

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Contributors support
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

Filters

84 results

Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
-
Innovations agronomiques
Paolo Casagrande
Fat and Protein Management in Sheep Milk During Lactation
document
Jun 30, 2022
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Roberto Ruiz
- Sheep Milk
- Fat Content
- Protein Content
- Feeding Management
- Lactation Stage
- Body Condition Score
- Grazing System
- Milk Quality
- Compositional Variation
- Reproductive Management
Fats from animal by-products for small-scale livestock feed
document
Jan 09, 2017
-
Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
David Codina Relats

Low-Fat Cheese with Added Fibers: Nutraceutical and Functional Innovation
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
Conciling pleasure and nutrition: PNNS working groups on fats and taste
document
Jan 02, 2010
-
Innovations agronomiques
Souliac L., Bizet G., Remy S.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Obtaining unsaturated and saturated fats from pork by-products for high-value applications
document
Jan 09, 2022
-
Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Eudald Casas
- viabilidad tecnológica
- valorización
- fracción de grasa rica en ácidos grasos insaturados
- procesos de fraccionamiento
- despiece de la carne
- cerdo
- grasa blanda
- grasa dura
- grasa canal
- grasa de 2ª
- ácido oleico
- omega 9
- ácido linoleico
- omega 6
- salud cardiovascular
- fraccionamiento de grasas
- productos de alto valor añadido
- recuperación de subproductos
- producción sostenible
- análisis técnico-económico
Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle
document
Jan 02, 2010
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
Développement des préférences alimentaires pour les lipides chez l'enfant
document
Jan 02, 2010
-
Innovations agronomiques
Nicklaus S., Bouhlal S., Rémy E., Schwartz C., Issanchou S.
Sunflower oil cake for organic livestock feed
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Lavinia Porietti
Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Leopold Rittler

1
2
...
9