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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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19 results

Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
- Bioeconomy
- biolubricants
- sustainability
- oil
- fatty acids
- fats
Boosting the change into circular bioeconomy Poster 2
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
- Sustainable Public Procurement
- Food System
- Farm to Fork
Report on legal constraints for sourcing local and seasonal food across the EU
Document
30-03-2024
COCOREADO
Marta Andhov
Michał Kania
Sven Mikulic
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori
- Mountains
- Value Chains
- Quality Schemes
- Agri-food
- Forestry
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
- Public Sector Food Procurement
- Sustainability
- School meals
- Case-studies
- Good practices
- Recommendations
Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products
Document
07-10-2024
VALUEWASTE
Gemma Castejón Martínez
Intermediate environmental and economic assessments of new green processes for obtaining new biobased products
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
- Refining
- vegetable oil
- deodorization
- sustainable
- fat
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
The IRODDI project successfully proves how an industrial bioeconomy model can also work with products that are not intended for energy use
Document
11-10-2024
IRODDI
Olga Gómez de Miranda

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