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Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients
document
Jan 02, 2010
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Innovations agronomiques
Géhin B., Guéguen J., BassotP., Seger A.
Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
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Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration
document
Jun 17, 2021
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GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Marie-Sophie PETIT+ 1

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Soybean Breeding in France: Current State and Challenges
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Jan 02, 2010
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Innovations agronomiques
Roumet P, Rooryck S., Sartre P, Tavaud-Pirra M
Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects
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Jan 02, 2010
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Innovations agronomiques
Andurand J., Coulmier D, Despres J.L., Rambourg J.C.
Pasture systems enhancing protein autonomy through forage management
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Apr 09, 2018
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TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Leguminous plants, peas, lupin, fava beans, in Bretagne and Pays de la Loire
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Jan 28, 2020
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PROGRAILIVE
VEGEPOLYS VALLEY
Légumineuses fourragères pour améliorer l'autonomie protéique des élevages
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Jan 02, 2010
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Innovations agronomiques
Julier B., Huyghe C.

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Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

Agrégation protéique et fonctionnalités des protéines laitières

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Herbe pâturée : fourrage nutritif et économique en élevage

Impact of Low-Input Production Techniques on Wheat Protein Content

Soybean Breeding in France: Current State and Challenges

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Pasture systems enhancing protein autonomy through forage management

Leguminous plants, peas, lupin, fava beans, in Bretagne and Pays de la Loire

Légumineuses fourragères pour améliorer l'autonomie protéique des élevages

Filters

Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

Agrégation protéique et fonctionnalités des protéines laitières

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Herbe pâturée : fourrage nutritif et économique en élevage

Impact of Low-Input Production Techniques on Wheat Protein Content

Soybean Breeding in France: Current State and Challenges

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Pasture systems enhancing protein autonomy through forage management

Leguminous plants, peas, lupin, fava beans, in Bretagne and Pays de la Loire

Légumineuses fourragères pour améliorer l'autonomie protéique des élevages

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Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

Agrégation protéique et fonctionnalités des protéines laitières

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Herbe pâturée : fourrage nutritif et économique en élevage

Impact of Low-Input Production Techniques on Wheat Protein Content

Soybean Breeding in France: Current State and Challenges

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Pasture systems enhancing protein autonomy through forage management

Leguminous plants, peas, lupin, fava beans, in Bretagne and Pays de la Loire

Légumineuses fourragères pour améliorer l'autonomie protéique des élevages

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

Agrégation protéique et fonctionnalités des protéines laitières

Protein Skills Hub in Bourgogne-Franche-Comté: Innovation and Collaboration

Herbe pâturée : fourrage nutritif et économique en élevage

Impact of Low-Input Production Techniques on Wheat Protein Content

Soybean Breeding in France: Current State and Challenges

Industrial Extraction of Proteins and Pigments from Alfalfa: Status and Prospects

Pasture systems enhancing protein autonomy through forage management

Leguminous plants, peas, lupin, fava beans, in Bretagne and Pays de la Loire

Légumineuses fourragères pour améliorer l'autonomie protéique des élevages