Grazed grass: a nutritious and cost-effective source of fodder in livestock farming

Grass grazed throughout the year: the best farm forage, rich in nutrients, highly digestible (70–80 per cent), a source of nutrient units (NU), promotes livestock production and reduces feed costs. A balanced supply of protein, calcium, phosphorus, buffering agents and anion-cation balance. Key practices: regular grazing (20–40 days), incorporation of legumes, early spring management to optimise quality.