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157 results

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
document
Dec 01, 2014
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Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN
Tomato Production Systems and Quality Outcomes
document
Jan 02, 2010
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Innovations agronomiques
F. Bressoud
Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience
document
Jun 01, 2015
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Innovations agronomiques
Matthias EDER, Jessica NOBLE, Stéphanie ROLERO, David STEYER, Jean-Luc LEGRAS, Bruno BLONDIN et Sylvie DEQUIN

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project
document
Jun 30, 2025
-
Pre-breeding strategies for obtaining new resilient and added value berries
Stefano Predieri
Valorizing mountain dairy products through metabolic profiling
document
Jan 06, 2021
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Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
Luigi Lucini
Genetic basis of tomato biochemical and organoleptic quality
document
Jan 02, 2010
-
Innovations agronomiques
Mathilde Causse
Penjarr Tomato: Traditional Variety with Extended Shelf Life
document
Mar 01, 2019
-
Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Maria Josep de Ribot Porta
Cheese Production from Donkey's Milk: Innovation in Dairy Farming
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

Filters

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tomato Production Systems and Quality Outcomes

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Valorizing mountain dairy products through metabolic profiling

Genetic basis of tomato biochemical and organoleptic quality

Penjarr Tomato: Traditional Variety with Extended Shelf Life

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Filters

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tomato Production Systems and Quality Outcomes

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Valorizing mountain dairy products through metabolic profiling

Genetic basis of tomato biochemical and organoleptic quality

Penjarr Tomato: Traditional Variety with Extended Shelf Life

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

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Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tomato Production Systems and Quality Outcomes

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Valorizing mountain dairy products through metabolic profiling

Genetic basis of tomato biochemical and organoleptic quality

Penjarr Tomato: Traditional Variety with Extended Shelf Life

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Tomato Production Systems and Quality Outcomes

Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Application of Panel and Consumer Testing in Berry Breeding – BreedingValue Project

Valorizing mountain dairy products through metabolic profiling

Genetic basis of tomato biochemical and organoleptic quality

Penjarr Tomato: Traditional Variety with Extended Shelf Life

Cheese Production from Donkey's Milk: Innovation in Dairy Farming