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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    106 results

      Forage Nutritional Value Calculator Using INRA 2007 Equations

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • forage
      • nutrition
      • feed evaluation
      • energy value
      • protein fractions
      • PDIE
      • PDIN
      • digestibility
      • degradation
      • ration balance
      • INRA 2007
      • Excel tool
      • dairy sheep
      • meat sheep
      • feeding recommendation

      Organic pig feeding: nutrient requirements and rations

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leif Göransson
      • digestibility
      • energy intake
      • feeding
      • nutrient intake
      • nutritional requirements
      • nutritive value
      • pigs
      • ration planning
      • rations
      • organic pig farming
      • Sweden
      • SLU
      • Gardoch Djurhalsan
      • feed analysis
      • compensatory growth
      • sustainable feeding

      Phase feeding for growing and finishing pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Magdalena Presto Åkerfeldt
      • lysine
      • phase feeding
      • pigs
      • protein feed
      • swine nutrition
      • crude protein
      • amino acids
      • digestible amino acids
      • feed formulation
      • animal husbandry

      Future Challenges in Fruit and Vegetable Quality: Environment and Nutrition at Stake

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      M. Padilla
      • environmental impact
      • nutritional quality
      • dietary patterns
      • greenhouse gas emissions
      • organic farming
      • food miles
      • macronutrient intake
      • sustainable agriculture
      • agro-food system
      • consumer behavior

      Food Consumption Trends and Sustainability Challenges

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Combris P., Soler L.G.
      • animal calories
      • dietary transition
      • food energy intake
      • macronutrient shift
      • agricultural productivity
      • greenhouse gas emissions
      • food system sustainability
      • LCA
      • per capita consumption
      • income and diet

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

      Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
      • lipides
      • goût
      • comportement alimentaire
      • obésité
      • détection gustative
      • acides gras longs chaînes
      • CD36
      • GPR120
      • GPR40
      • perception sensorielle

      Evaluador nutricional Jilorio para menús escolares sostenibles

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • nutrición escolar
      • impacto ecológico
      • alimentación sostenible
      • cálculo nutricional
      • API Sanpani
      • datos alimentarios
      • gestión de menús
      • sostenibilidad alimentaria
      • alimentos locales
      • CO2 emisiones

      Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • Nutritional properties
      • High-value products

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin
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