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Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content
document
Dec 31, 2024
-
VeBeer
Łukasz Grudzień
HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams
document
Jan 09, 2022
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HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
IRTA
Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona

Innovative Fruit Vinegar for Functional Health Products
document
Dec 31, 2020
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Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation
Łódzki Ośrodek Doradztwa Rolniczego z siedzibą w Bratoszewicach
Development of natural sweeteners from honey, royal jelly, and propolis
document
Jun 16, 2020
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DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

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Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Innovative Fruit Vinegar for Functional Health Products

Development of natural sweeteners from honey, royal jelly, and propolis

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Red-flesh apple juice innovation by Tymbark brand

Processing Methods for Preserving Bioactive Compounds in Organic Apple Juice

Biobased Fertilizer from Grass Juice

New enzymatic cocktails for improved feed ingredient utilization

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Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Innovative Fruit Vinegar for Functional Health Products

Development of natural sweeteners from honey, royal jelly, and propolis

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Red-flesh apple juice innovation by Tymbark brand

Processing Methods for Preserving Bioactive Compounds in Organic Apple Juice

Biobased Fertilizer from Grass Juice

New enzymatic cocktails for improved feed ingredient utilization

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Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Innovative Fruit Vinegar for Functional Health Products

Development of natural sweeteners from honey, royal jelly, and propolis

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Red-flesh apple juice innovation by Tymbark brand

Processing Methods for Preserving Bioactive Compounds in Organic Apple Juice

Biobased Fertilizer from Grass Juice

New enzymatic cocktails for improved feed ingredient utilization

Filters

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Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

Innovative Fruit Vinegar for Functional Health Products

Development of natural sweeteners from honey, royal jelly, and propolis

Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

Red-flesh apple juice innovation by Tymbark brand

Processing Methods for Preserving Bioactive Compounds in Organic Apple Juice

Biobased Fertilizer from Grass Juice

New enzymatic cocktails for improved feed ingredient utilization