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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    2 results

      Ficha GO FRUHPH: Aplicación de las Ultra Altas Presiones por Homogeneización en zumos de fruta y vinos para la mejora de la calidad y la conservación sin aditivos

      document
      Jan 09, 2022
      -
      FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
      ELOI MONTCADA
      • Ultra Alta Presión de Homogeneización UHPH
      • zumos de fruta
      • vinos
      • técnica no térmica
      • esterilización a bajas temperaturas
      • inactivación de microorganismos
      • disrupción celular
      • enzimas oxidativas
      • estabilidad fisicoquímica
      • estabilidad sensorial
      • gestión energética
      • residuos agrícolas
      • innovación alimentaria
      • Cataluña
      • Pla d'Urgell
      • Alt Penedès
      • Baix Camp

      Processing Methods for Preserving Bioactive Compounds in Organic Apple Juice

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      A. Kaniewska-Skoczylas+ 6
      • apple juice
      • organic
      • bioactive compounds
      • polyphenols
      • vitamin C
      • food processing
      • squeezing
      • UHPH
      • thermos-sonication
      • ozone processing

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