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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    141 results

      Food Loss in the French Dairy Supply Chain

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
      • Mastitis
      • food loss
      • dairy effluent
      • milk production
      • processing losses
      • distribution waste
      • udder health
      • whey valorisation
      • lactose
      • dairy sector

      Phosphorus recovery from dairy processing waste for sustainable fertilizers

      document
      Jun 17, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • phosphorus recovery
      • dairy wastewater
      • sludge
      • biofertilizers
      • phosphorus speciation
      • soil phosphorus dynamics
      • nitrogen use efficiency
      • greenhouse gas emissions
      • circular economy
      • REFLOW project

      Good Milking Practices for Dairy Ewes

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • dairy sheep
      • milking practices
      • udder health
      • milk production
      • milking machine
      • ewe management
      • animal welfare
      • milk quality
      • hygiene protocols
      • One Health

      Dairy bioeconomy: from milk to bioethanol and fertilizer

      document
      Mar 09, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • dairy value chain
      • milk processing
      • whey utilization
      • bioethanol production
      • circular economy
      • co-operative model
      • Carbery Group
      • whey proteins
      • lactose
      • anaerobic digestion

      Enhancing GOI Chain Milk: Nutrient-Rich Dairy with Optimized Packaging

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia
      • Dairy farming
      • Parmigiano Reggiano
      • GOI Chain Milk
      • nutritional content
      • market analysis
      • sensory analysis
      • consumer testing
      • packaging design
      • EIP-AGRI
      • EU-FarmBook

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Kalveren melk geven via speen, speenemmer of milkbar

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Jason Rankin+ 1
      • calf
      • milk
      • teat
      • suckling
      • milk bar
      • feeding system
      • calf rearing
      • milk feeding
      • group housing
      • competitive feeding

      Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

      document
      Dec 31, 2021
      -
      Economically justified processing of whey for new food and feed.
      Latvijas Lauksaimniecības Universitāte
      • lactobacillus
      • lactic acid
      • lactobionic acid
      • whey utilization
      • feed additives
      • dairy cows
      • chickens
      • pork
      • fatty acids
      • cryoprotectants

      Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa

      document
      Jan 15, 2020
      -
      Manufacture of lactose-free artisan sheep and goat cheeses
      Eugenio José Miguel Casado - IMIDRA
      • cabra
      • oveja
      • quesos artesanos
      • sin lactosa
      • leche sin lactosa
      • elaboración
      • innovación
      • rentabilidad
      • técnicas de maduración
      • PDR 2018
      • comunidad de Madrid

      Milk-Based Management for Dairy Herd Health and Efficiency

      image
      Sep 02, 2022
      -
      Data Driven Dairy Decisions 4 Farmers
      Data Driven Diary Decisions for Farmers
      • dairy farming
      • milk testing
      • pregnancy detection
      • Johne's disease
      • metabolic disorders
      • feed efficiency
      • somatic cell count
      • antibiotic reduction
      • genetic evaluation
      • milk yield

      Fat and Protein Management in Sheep Milk During Lactation

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Roberto Ruiz
      • Sheep Milk
      • Fat Content
      • Protein Content
      • Feeding Management
      • Lactation Stage
      • Body Condition Score
      • Grazing System
      • Milk Quality
      • Compositional Variation
      • Reproductive Management
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