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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    195 results

      Extended Suckling in Organic Pig Production

      document
      Dec 31, 2020
      -
      Working group extended suckling period
      ARGE Verlängerte Säugezeit
      • Verlängerte Säugezeit
      • Bioferkelproduktion
      • Tierwohl
      • Kolostrumversorgung
      • Körperschaftsabstand
      • Krippenhygiene
      • Milchleistung
      • Körperschaftsgrad
      • Fütterungseinstellung
      • Rücklaufquote

      Extended Suckling Period Improves Piglet Welfare and Health

      document
      Oct 30, 2020
      -
      Working group extended suckling period
      ARGE Verlängerte Säugezeit
      • suckling period
      • piglet health
      • organic pig farming
      • extended weaning
      • sow management
      • feed intake
      • body condition score
      • rectal sac motility
      • antibiotic use
      • farm performance

      Extended suckling period improves piglet health and welfare

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Anja Eichinger+ 3
      • piglets
      • organic piglet production
      • extended suckling
      • weaning management
      • animal welfare
      • sows
      • health risks
      • weaning diarrhoea
      • barn design
      • medical treatment

      Gradual Weaning Protocol for Lambs

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Weaning
      • Lambs
      • Creep Feeding
      • Stress Management
      • Turkey Nutrition
      • Rumen Development
      • Weaning Protocol
      • Feed Intake
      • Sheep Production
      • Nutritional Management

      Practical Guide to Lamb Feeding and Weaning

      document
      Jan 16, 2019
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      SheepNet
      • lamb feeding
      • colostrum
      • creep feeding
      • weaning
      • concentrate feeding
      • pasture rearing
      • lamb nutrition
      • finishing systems
      • rumen development
      • feeding programs

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Risupeto

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Kari Väätäinen+ 1
      • Energy wood
      • continuous felling-bunching
      • logging
      • excavator
      • cutting device

      Vorm snoeien van hazelaars

      document
      Jan 01, 2020
      -
      Kennis­platform voor de groene sector
      Baltissen, T.
      • hazel
      • Corylus avellana
      • Corylus colurna
      • vase-shaped form
      • single-stem cultivation
      • mechanical harvesting
      • rootstock
      • pruning
      • nut production
      • suckers

      POCKETBOER II: Digestion and Its History

      document
      Sep 17, 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Céline Wyffels
      • biogas
      • anaerobic digestion
      • nutrient management
      • sustainable agriculture
      • manure management
      • biorefinery
      • slurry concentration
      • STRUVITE
      • RENURE
      • POCKETBOER 2

      Majowy ser pastwiskowy 'Kreuzer

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • organic farming
      • direct selling
      • cheese
      • Kreuzer
      • grazing
      • organic dairy
      • Natura 2000
      • pasture-raised
      • local production
      • farm-gate sales

      Prespaglia

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      ITABIA+ 2
      • Rural areas
      • Bio-bricks
      • sustainability
      • technological innovations
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