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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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112 results

Defining the value proposition and customer segments of the business proposal
Document
29-02-2024
COCOREADO
Sami Koivisto
Petri Niemi
Aira Sévon
- Value proposition
- customer
- farmer
- business model
- sustainability
- short food supply chain
- food system
- youth
- segment
- SWOT
Personas - A tool for more customer-oriented development of an innovation
Document
01-09-2024
HyPErFarm
Aarhus University
Increase grazing vs indoor feeding to meet customer desires and added milk value
Document
30-06-2024
R4D
Jan Hendrik Mica
Barriers for small-scale farmers in public food procurement
Document
30-03-2023
COCOREADO
Adam Addis Prag
Line Rise Nielsen
Lisa Van den Bossche
Rani Van Gompel
Tessa Avermaete
Petya Slavova
Svetla Stoeva
Dona Pickard
Joana Faria Anjos
Rui Almeida
Miķelis Grīviņš
Practice abstract: PLNT, to provide local products with a focus on quality and sustainability
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
- local products
- food supply chain
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Practice Abstract: A virtual platform to link farmers and consumers and provide local food!
Document
01-08-2022
COCOREADO
Alice Minichini
Practice Abstract: My Appletree
Document
01-01-2023
COCOREADO
Sami Koivisto
Aira Sevón
Petri Niemi
Practice Abstract: Wine House Kokol's success story, innovative circular economy!
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
- circular economy
- Farm to Fork
Practice Abstract: Online shop NEGANTIgardi
Document
01-03-2023
COCOREADO
Miķelis Grīviņš

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