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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    127 results

      Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

      document
      Jun 06, 2018
      -
      2016-009 - GehiLUR: Araba Truffle enhancement and valorization
      Amaia García
      • trufa
      • Tuber melanosporum
      • liofilización
      • trufa vasca
      • innovación alimentaria
      • seguridad alimentaria
      • sostenibilidad
      • cooperativa
      • producción sostenible
      • trufa en polvo
      • trufa deshidratada
      • trufa en conserva
      • mercado de lujo
      • productos derivados
      • análisis molecular
      • contaminación bacteriana
      • tratamiento por alta presión

      D4.3: Report on event type tools validation

      document
      Jun 27, 2023
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Agrifood
      • Short Food Supply Chains

      Inventory of Mountain Value Chains

      document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4
      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Ruoantuotannon arvoketjut läpinäkyviksi

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Jon Laza Cisneros+ 2
      • value chain
      • milk
      • dairy farming
      • sustainability
      • transparency
      • agricultural resilience
      • consumer awareness
      • supply chain
      • EU agriculture
      • Biscay

      Wartość pokarmowa produktów ubocznych z przemysłu spożywczego

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywność dla bydła
      • produkty uboczne
      • mączka ziemniaczana
      • mączka zbożowa
      • mączka z przebieli
      • mączka z buraka
      • mączka z jabłek
      • mączka z kukurydzy
      • mączka z kiszonej kapusty

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Sentit: Valorizar produtos agrícolas locais através da gastronomia

      document
      Mar 19, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez
      • azeite
      • gastronomia
      • agricultura
      • azeitonas
      • redes sociais
      • governança
      • transformação alimentar
      • produtos locais
      • valorização rural
      • experiências gastronómicas

      Small Plate, Big Impact: Sustainable Food Procurement Explained

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • sustainable public food procurement
      • Farm-to-Fork Strategy
      • COACH Project
      • F2F Procurement Toolkit
      • public canteens manifesto
      • healthy school meals
      • food education
      • EU public procurement
      • small and medium enterprises
      • small-scale farmers

      Intrinsic quality perceptions of milk, beef, and chicken across food chain actors

      document
      May 31, 2023
      -
      INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
      Cécile Laithier+ 1
      • dairy product
      • poultry quality
      • beef quality
      • meat quality
      • food chain actors
      • stakeholders
      • quality criteria
      • production systems
      • INTAQT project
      • multi-criteria scoring tool

      Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • grain legumes
      • fermentation
      • sprouting
      • microgreens
      • biogenic amines
      • polyamines
      • natto
      • tempeh
      • broad bean
      • lupin

      Nonstop Food: Brewers' Grains to Sustainable Food

      document
      Feb 20, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      NONSTOP FOOD
      • brewers' grains
      • by-products
      • fiber-rich food
      • sustainable food innovation
      • circular economy
      • food waste reduction
      • Nonstop Food
      • brewers' spent grain
      • EU-funded project
      • food technology
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