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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    86 results

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Protein-Fortified Plant-Based Purees for Oropharyngeal Dysphagia Management

      document
      Jan 16, 2023
      -
      Development of medicinal food for patients of malnutrition/dysfagia, creating a new, nationally significant product with a high added value
      Dzaner Shengiuler
      • protein-fortified purees
      • oropharyngeal dysphagia
      • rheological properties
      • malnutrition
      • dehydration
      • soy protein
      • whey protein
      • pea protein
      • viscoelasticity
      • food bolus transit

      Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia

      document
      Jan 10, 2021
      -
      Sectoral strategies for the prevention of caudophagy and to avoid routine tail docking in pigs
      INNOVACC
      • caudofagia
      • cerdos
      • sector porcino
      • descole
      • cola
      • normativa
      • tail biting
      • EU Directive 2008120EC
      • transition phase
      • environmental enrichment
      • tail lesions
      • decaudation
      • stocking density
      • manipulable materials
      • pheromones
      • tranquilisers
      • ear lesions
      • risk factors
      • traceability

      Silage from brewer's yeast for restricted feeding pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 4
      • brewer's yeast silage
      • high-protein feed
      • swine nutrition
      • restricted feeding
      • anaerobic fermentation
      • gut health
      • pig fattening
      • sustainable feeding
      • OK-Net EcoFeed
      • University of Cordoba

      Brewer's yeast silage for Iberian pigs in dehesa systems

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Ecovalia Asociación Valor Ecológico
      • brewer's yeast silage
      • Iberian pigs
      • feed supplement
      • byproducts
      • silage
      • feed processing
      • forage
      • grazing
      • montanera
      • compensatory growth
      • dehesa
      • organic farming
      • feed technology
      • feed manufacturing
      • farm advisory

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Vlaamse Eiwitboeren

      document
      Dec 31, 2025
      -
      Flemish Protein Farmers
      Boerenbond Projecten
      • protein farming
      • sustainable agriculture
      • EIP-AGRI
      • EU-funded initiative
      • Flemish Protein Farmers
      • agricultural innovation
      • protein crops
      • circular agriculture
      • knowledge sharing
      • agri-research

      Etourdissement et saignée porcins abattoir

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Kernberger-Fischer, I.+ 2
      • pigs
      • animal welfare
      • slaughter
      • stunning
      • CO2
      • electronarcosis
      • transport stress
      • bleeding
      • IFS-Pigs-2022
      • welfare assessment

      Organic French Pig Production: PorcBio Conditions and Feed Formulation

      document
      Mar 01, 2016
      -
      Innovations agronomiques
      Laurent ALIBERT, Brigitte BADOUARD, Vincent LEGENDRE, Florence MAUPERTUIS, Céline CALVAR, Alain QUINSAC, Antoine ROINSARD et Céline CRESSON
      • organic pig production
      • PorcBio
      • organic feed formulation
      • weaned piglets per sow per year
      • alfalfa protein concentrate
      • brewer's yeast
      • lysine levels
      • feed cost efficiency
      • organic pork market
      • French organic farming

      Extended Suckling in Organic Pig Production

      document
      Dec 31, 2020
      -
      Working group extended suckling period
      ARGE Verlängerte Säugezeit
      • Verlängerte Säugezeit
      • Bioferkelproduktion
      • Tierwohl
      • Kolostrumversorgung
      • Körperschaftsabstand
      • Krippenhygiene
      • Milchleistung
      • Körperschaftsgrad
      • Fütterungseinstellung
      • Rücklaufquote

      Εμβολιασμός κουκουναριάς με λικές είδη υποκειμένων

      document
      Sep 08, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Guillem Llena+ 4
      • stone pine
      • Pinus pinea
      • pine nut forests
      • mountainous regions
      • Peloponnese
      • wetland use
      • exotic species
      • copper mine
      • Mount Brachokeras
      • forest restoration
      • Mediterranean region
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