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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    120 results

      Mejora genética de carne de cerdo para jamón cocido de alta calidad

      document
      Jan 09, 2017
      -
      Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
      Josep Maria Corominas i Barnadas
      • calidad
      • tecnología
      • carne de cerdo
      • jamón cocido
      • selección genética
      • rendimiento
      • retención de agua
      • espectroscopía NIRS
      • mejora genética
      • control de calidad

      Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura mediante el análisis del potencial proteolítico de su carne

      document
      Jan 09, 2020
      -
      Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
      Juan Ignacio Moríñigo González
      • Iberian pork
      • crossbred
      • Duroc
      • proteolytic potential
      • Extremadura
      • pasture-raised
      • genetic lines
      • meat quality
      • livestock innovation
      • added value

      Strategies to Prevent Tail Biting in Intensive Pig Farming in Catalonia

      document
      Jan 10, 2021
      -
      Sectoral strategies for the prevention of caudophagy and to avoid routine tail docking in pigs
      INNOVACC
      • caudofagia
      • cerdos
      • sector porcino
      • descole
      • cola
      • normativa
      • tail biting
      • EU Directive 2008120EC
      • transition phase
      • environmental enrichment
      • tail lesions
      • decaudation
      • stocking density
      • manipulable materials
      • pheromones
      • tranquilisers
      • ear lesions
      • risk factors
      • traceability

      Rodinový způsob chovu prasat se zpouštěním kojících prasníc

      document
      Jan 01, 2021
      -
      Family method of pig breeding
      Tomáš Klejzar+ 1
      • pig farming
      • family farming
      • sow rearing
      • animal welfare
      • sustainable agriculture
      • ethological management
      • reproductive behavior
      • livestock husbandry
      • natural rearing
      • Biofarma Sasov

      Duroc Pig Selection for Traditional and Differentiated Pork Production

      document
      Nov 01, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      Cristina Brugalla Farres
      • Duroc
      • pork
      • genetics
      • meat quality
      • precision farming
      • intramuscular fat
      • feeding regimen
      • carcass composition
      • gastronomic quality
      • niche market

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      QOLOR: Eliminating Boar Taint in Pork Production

      document
      May 06, 2020
      -
      Q-OLOR: strategies for obtaining pork free of boar taint
      María Font Furnols
      • pork
      • boar taint
      • immunocastration
      • meat quality
      • genetics
      • androstenedione
      • skatole
      • Raman sensor
      • sensory evaluation
      • Pietrain

      Etourdissement et saignée porcins abattoir

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Kernberger-Fischer, I.+ 2
      • pigs
      • animal welfare
      • slaughter
      • stunning
      • CO2
      • electronarcosis
      • transport stress
      • bleeding
      • IFS-Pigs-2022
      • welfare assessment

      Pig native breeds for outdoor farming

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Paolo Ferrari
      • native pig breeds
      • outdoor farming
      • animal adaptation
      • crossbreeding
      • disease resistance
      • foraging ability
      • meat quality
      • swine production
      • mEATquality project
      • Horizon 2020

      Pig Farming Solutions for the Future in Occitanie

      video
      Sep 14, 2021
      -
      Pig farmers, development and research structures: Triple performance laboratories in pig farming
      MIDIPORC
      • pig farming
      • animal welfare
      • environmental impact
      • sustainable agriculture
      • Occitanie
      • research
      • innovation
      • group housing
      • emissions
      • dietary protein

      Zwiększenie zużycia ściółki w chowie świnek

      document
      Dec 30, 2021
      -
      Climate-friendly Polish beef and pork of high-quality
      Elżbieta Sowula-Skrzyńska+ 1
      • zwierzęta
      • chów świń
      • ściółka
      • nawozy
      • redukcja emisji
      • gazy szklarniane
      • praktyki hodowlane
      • obornik
      • ścieżka redukcji GHG
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