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41 results

Ficha GO Evaluación del uso del guisante de invierno, como fuente de proteína mediterránea, para la substitución de la soja en dietas de cerdo de engorde
document
Jan 09, 2022
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Assessment of the use of winter peas as a Mediterranean source of protein to replace soy in diets for fattening pigs
University of Lleida
Ficha Captura y reaprovechamiento del CO2 en un matadero de porcino: de la EDAR al proceso de aturdimiento
document
Jan 09, 2020
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Capture and reuse of CO2 at a pig slaughterhouse: from WWTP to the stunning process
ESCORXADOR COMARCAL DEL MOIANES, S.L.
Ficha Desarrollo de sistema de cubrición de embalses de purines compuesto por módulos flotantes ODO-CONTROL que provea una reducción efectiva de los olores
document
Jan 15, 2021
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ODOCONTROL: DEVELOPMENT OF A COVERING SYSTEM FOR SLURRY RESERVOIRS MADE UP OF ODOCONTROL FLOATING MODULES THAT PROVIDE AN EFFECTIVE REDUCTION OF ODOUR
ARANA WATER MANAGEMENT S.L.
Survey of demographic and phenotypic data of local pig breeds of TREASURE project
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Riccardo Bozzi
FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual
document
Jan 10, 2021
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Q-OLOR: strategies for obtaining pork free of boar taint
INNOVACC

Ficha del GO Estrategias sectoriales para la prevención de la caudofagia y para evitar el descole rutinario en porcino
document
Jan 10, 2021
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Sectoral strategies for the prevention of caudophagy and to avoid routine tail docking in pigs
INNOVACC
Ficha Nuevas estrategias de optimización en la producción porcina basadas en el uso de la alimentación líquida, la incorporación de herramientas de visión por computador y redes neuronales para el control y monitorización del peso
document
Jan 09, 2020
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New homogenisation strategies in pork production based on the use of liquid feed and the incorporation of computer vision tools and neural networks to
Garage Lab
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results.
document
Jan 15, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar
Guía completa para el uso responsable de antibióticos en el sector porcino
document
Mar 03, 2022
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REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in pig farms.
Manuel García Lorenzo
Ficha Mejora de la calidad tecnológica de la carne de porcino para la fabricación de jamón cocido a través de una óptima selección genética
document
Jan 09, 2017
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Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
Josep Maria Corominas i Barnadas

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