Welcome

Filters

153 results

Agroclimatic Analysis of Croatian Wine-Growing Regions
document
Dec 31, 2023
-
Adaptation of viticultural and wine production to climate change
Darja Sokolić
Oxygen transfer in cork stoppers and its impact on still and sparkling wines
document
Apr 08, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Aitor Colell
GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
Feb 17, 2025
-
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets
document
Sep 11, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Systèmes herbagers du Bocage vendéen : modèle durable et économique
document
Jan 02, 2011
-
Innovations agronomiques
Sophie Devienne+ 1
Tip and Trick: Heated Drinkers
document
Apr 05, 2018
-
Sharing Expertise and Experience towards sheep Productivity through NETworking
Jean-Marc Gautier
Neue Rebsorten für Steillagenweinbau – Empfehlungen
document
Oct 31, 2022
-
Strong wines from step slopes - use the climatic change as a chance for viticulture in terraced
Dr. Gotz M. Reustle
Ochrona moszczu przed utlenieniem w produkcji win białych i różowych
document
Apr 29, 2025
-
Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
Mariusz Porębski

Filters

Agroclimatic Analysis of Croatian Wine-Growing Regions

Oxygen transfer in cork stoppers and its impact on still and sparkling wines

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Ochrona moszczu przed utlenieniem w produkcji win białych i różowych

Filters

Agroclimatic Analysis of Croatian Wine-Growing Regions

Oxygen transfer in cork stoppers and its impact on still and sparkling wines

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Ochrona moszczu przed utlenieniem w produkcji win białych i różowych

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Agroclimatic Analysis of Croatian Wine-Growing Regions

Oxygen transfer in cork stoppers and its impact on still and sparkling wines

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Ochrona moszczu przed utlenieniem w produkcji win białych i różowych

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Agroclimatic Analysis of Croatian Wine-Growing Regions

Oxygen transfer in cork stoppers and its impact on still and sparkling wines

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Ochrona moszczu przed utlenieniem w produkcji win białych i różowych