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Agroclimatic Analysis of Croatian Wine-Growing Regions
document
Dec 31, 2023
-
Adaptation of viticultural and wine production to climate change
Darja Sokolić
Inventory of Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4
Red-flesh apple juice innovation by Tymbark brand
video
Dec 05, 2022
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The concentrated juice of red-flesh apples as an innovative application for products with increased health-promoting properties produced under the Tym
Tymbark-MWS sp. z o.o.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Simple Classification of Beer Styles
video
Jan 27, 2021
-
BirrAroma_Production of niche plant species for the aromatization of beers
Stefano Bona
Drinking Straws from Agricultural Straw
document
Feb 28, 2025
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Development of an innovative production of straws for various drinks
Mariusz Porębski
Systèmes herbagers du Bocage vendéen : modèle durable et économique
document
Jan 02, 2011
-
Innovations agronomiques
Sophie Devienne+ 1
Tip and Trick: Heated Drinkers
document
Apr 05, 2018
-
Sharing Expertise and Experience towards sheep Productivity through NETworking
Jean-Marc Gautier
Alimentation hydrique de la vigne et qualité des raisins
document
Jan 02, 2008
-
Innovations agronomiques
Philippe P. Vivin+ 1

Filters

Agroclimatic Analysis of Croatian Wine-Growing Regions

Inventory of Mountain Value Chains

Red-flesh apple juice innovation by Tymbark brand

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Simple Classification of Beer Styles

Drinking Straws from Agricultural Straw

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Alimentation hydrique de la vigne et qualité des raisins

Filters

Agroclimatic Analysis of Croatian Wine-Growing Regions

Inventory of Mountain Value Chains

Red-flesh apple juice innovation by Tymbark brand

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Simple Classification of Beer Styles

Drinking Straws from Agricultural Straw

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Alimentation hydrique de la vigne et qualité des raisins

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Agroclimatic Analysis of Croatian Wine-Growing Regions

Inventory of Mountain Value Chains

Red-flesh apple juice innovation by Tymbark brand

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Simple Classification of Beer Styles

Drinking Straws from Agricultural Straw

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Alimentation hydrique de la vigne et qualité des raisins

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Agroclimatic Analysis of Croatian Wine-Growing Regions

Inventory of Mountain Value Chains

Red-flesh apple juice innovation by Tymbark brand

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

Simple Classification of Beer Styles

Drinking Straws from Agricultural Straw

Systèmes herbagers du Bocage vendéen : modèle durable et économique

Tip and Trick: Heated Drinkers

Alimentation hydrique de la vigne et qualité des raisins