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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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135 results

Simple Classification of Beer Styles
video
Jan 27, 2021
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BirrAroma_Production of niche plant species for the aromatization of beers
Stefano Bona
En busca de la cerveza vasca: el lúpulo local como pilar de la cerveza autóctona en Álava
document
Aug 07, 2018
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2016-012 - LUPULUS:Activation of the beer value chain
Isabel Pérez
URPA: Beer from protected barley to conserve Montagu’s harrier
document
May 23, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Armand Casadó+ 1

Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii
document
Oct 31, 2023
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Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
URPA: Beer Protecting Montagu's Harrier Nests in Catalonia
document
May 23, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Armand Casadó+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
-
Innovative products of alcohol reduced wine
Tobias Moll
Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets
document
Sep 11, 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Toine Timmermans
Cultivation and Economic Potential of Tuscan Hops for Local Beer Production
document
Dec 31, 2021
-
Development of Tuscan hop cultivation for the production of beers made in Tuscany (HopS Tuscany)
Ghiselli Lisetta
Cordone speronato: forma di allevamento della vite per vino di qualità
document
Sep 11, 2020
-
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Bortolussi
MOVING Project – Resilience in Whisky and Food Drink Value Chains
document
Aug 31, 2024
-
Mountain Valorization through Interconnectedness and Green Growth
Chloe Thompson+ 1

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