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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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127 results

Burgundy truffle: quality, aroma, and sustainable cultivation
document
Oct 10, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Bilal SNOUSSI+ 1
Optimizing Wine Yeast for Better Organoleptic Quality and Climate Resilience
document
Jun 01, 2015
-
Innovations agronomiques
Matthias EDER, Jessica NOBLE, Stéphanie ROLERO, David STEYER, Jean-Luc LEGRAS, Bruno BLONDIN et Sylvie DEQUIN
- Saccharomyces cerevisiae
- directed evolution
- yeast hybridization
- non-GMO strain improvement
- sensory quality
- QTL mapping
- adaptive evolution
- low-alcohol wine
- osmotic stress
- aroma profile
Maîtrise des fermentations alcooliques en flore mixte : vers un nouveau concept technologique en cidrerie et en oenologie
document
Jan 02, 2011
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Innovations agronomiques
Bauduin R., Salmon J.M., Lequere J.M.
- Hanseniaspora
- Saccharomyces
- mixed culture fermentation
- cider
- wine
- thiamine
- phytosterol
- aroma complexity
- non-Saccharomyces yeast
- fermentative performance

Oral physiology and food perception: individual variability in aroma and taste release
document
Jun 01, 2014
-
Innovations agronomiques
Gilles FERON et Elisabeth GUICHARD
From theory to practice of Species Mixtures-Francais
document
Apr 30, 2021
-
Redesigning European cropping systems based on species MIXtures
ReMIX project
- Intercropping

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Sourdough Microbial Diversity: Conservation and Bakery Applications
document
Jun 01, 2015
-
Innovations agronomiques
Johan RAMSAYER et Delphine SICARD,
Adaptation of Enological Practices to Water Stress in Vineyards
document
Jul 01, 2014
-
Innovations agronomiques
Jean-Louis ESCUDIER, Magali BES, Jean-Michel SALMON, Soline CAILLE et Alain SAMSON
Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne
document
Jun 01, 2015
-
Innovations agronomiques
Daniel PICQUE, Pierre DUVAL, Catherine CHAUVIN et Marie-Christine MONTEL
Adaptation of Blackcurrant Cultivation in Burgundy-Franche-Comté Using Agroecological Practices
document
Jan 17, 2023
-
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU+ 1
Il potenziale del miele di melata del Parco Naturale di Montesinho come prodotto forestale non legnoso di qualità
document
Aug 12, 2023
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Soraia Isabel Domingues Marcos Falcão+ 1

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