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Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
About project
This project aims to find solutions to the problems regarding the growing of blackcurrent in the Burgendy region. These problems are exarcebated with climate change and the growing population.
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_France_ab9b90b940
- Start date
- 1/1/2018
- End date
- 1/1/2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
documentNov 27, 2020Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2-Jean-Dominique CASEAU+ 1