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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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14 results

Ficha Promoción de almendra murciana producida en escenario de cambio climático
Document
15-01-2021
PROJECT FOR THE PROMOTION OF THE MURCIAN ALMON PRODUCED IN A CLIMATE CHANGE SCENARIO (PROALMUR)
FRUSEMUR SDAD COOP
- cambio climático
- cultivo
- demanda
- beneficio
- calidad
- almendra murciana
Ficha Economía Circular de la Gallina Murciana
Document
15-02-2021
The Circular Economy of the Murciana Chicken
José Á Peñalver Galindo
Detección y erradicación de la almendra amarga en España, en el Dosier Almendro y Pistacho
Document
01-12-2021
DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
Xavier Miarnau Prim
Josep Comaposada Beringues
Minda Tabuyo Codesal
José Luis Balanzá Bosch
Arturo Belmonte
Fátima Gómez
Juan Antonio Ruiz Calafi
Iñigo Vargas Pando

Practice abstract del GO detección y erradicación de la almendra amarga, para la competitividad de la almendra española
Document
30-09-2023
DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
Jorge de Saja González
Practice abstract of OG DETECCIÓN Y ERRADICACIÓN DE ALMENDRA AMARGA, Project to enhance national almond sector competitiveness
Document
30-09-2023
DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
Jorge de Saja González

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND
DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND SECTOR
CIRCULAR ECONOMY IN WINERY AND OENOLOGY OF MURCIA: A TERRITORIAL AND ENVIRONMENTAL MARKETING APPROA
CIRCULAR ECONOMY IN WINERY AND OENOLOGY OF MURCIA: A TERRITORIAL AND ENVIRONMENTAL MARKETING APPROACH (VINECOCIR)
Valorization of agricultural waste into activated carbon for application in water treatment
Valorization of agricultural waste into activated carbon for application in water treatment

Ficha GO Análisis y mejora de los puntos críticos de los procesos de transformación de la almendra - QUALINUT
Document
01-09-2022
Analysis and improvement of the critical points of almond transformation processes – CUALINUD
Silvia Fernandez
Memoria de divulgación del proyecto Valorización de residuos agrícolas en biocarbón activo para su uso en tratamiento de agua
Document
02-02-2021
Valorization of agricultural waste into activated carbon for application in water treatment
ARSINGER S.L.
Practice Abstract del GO de Erradicación de la almendra amarga, medidas para la industria y su producción que afectan a toda la cadena de suministro
Document
01-01-2020
INTEGRAL PLAN FOR THE ERRADICATION OF BITTER ALMOND IN SPAIN
S.C.A. ALMENDRERA DEL SUR
Todo comienza con la semilla ecológica: innovación, grupos operativos, tejiendo redes y adaptación al territorio
Document
30-06-2020
ECOPIONET: Innovation and Bioeconomy in Rural Environment
Raquel Arroyo Palomares
Roberto Ruiz de Arcaute Rivero
Manuel Angel Salinas Navarro
Practice abstract del GO VINECOCIR sobre economía circular en la viticultura y enología murciana, un enfoque de marketing territorial y ambiental
Document
06-05-2021
CIRCULAR ECONOMY IN WINERY AND OENOLOGY OF MURCIA: A TERRITORIAL AND ENVIRONMENTAL MARKETING APPROA
José García García

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