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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    511 results

      ADAPTATION TO ORGANIC - CROSS BREEDING

      Document
      Sep 30, 2022
      -
      Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration
      • Jone Lizarza

      • farming
      • demonstration
      • cross fertilization
      • organic dairy farmers
      • crossbreeding
      • organic livestock systems
      • organic crossbreeding

      Adaptation and deployment of the "La Forêt Bouge" toolbox

      Document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      • Bilal Snoussi
      • Benjamin Chapelet

      • Forest industries
      • Wood mobilization

      WINE-CLIMA-ADAPT – Adaptation of Viticulture and Winemaking Production to Climate Change

      Document
      Jun 30, 2023
      -
      Adaptation of viticultural and wine production to climate change
      • Darja Sokolić

      • climate change
      • adaptation
      • viniculture
      • wine production
      • research

      Agroclimatic Analysis of Croatian Wine-Growing Regions: Implications for Viticulture

      Document
      Dec 31, 2023
      -
      Adaptation of viticultural and wine production to climate change
      • Darja Sokolić

      • Wine production
      • Agroclimatic indices
      • Grape cultivars
      • Meteorological stations
      • Growing degree-days GDD
      • Huglin index HI
      • Cold Night Index CI
      • Aromatic profile
      • Sensory evaluations

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      Document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      TreesAdapt, a transformative partnership platform for adaptation

      Document
      Mar 18, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      • Vincent Gitz

      • TreesAdapt
      • Adaptation
      • Forest
      • Tree
      • Agroforestry
      • Resilience
      • Management
      • Agriculture
      • Forestry

      Optimizing Viticulture for Climate Change in Croatian Wine Production

      Document
      Dec 31, 2023
      -
      Adaptation of viticultural and wine production to climate change
      • Darja Sokolić

      • Viticulture
      • Wine production
      • Ampelotechnical interventions
      • Climate change adaptation
      • Fertilization
      • Pruning
      • Production costs optimization
      • Competitiveness
      • Climate change adaptation strategies
      • Promotion of results

      Presentación del proyecto SOTERIA Probando Soluciones para las regiones, los Seguros como medida de Adaptación

      Slideshow/Presentation
      Jan 08, 2019
      -
      SOlutions TEsting for Regions through Insurance for climate Adaptation
      • Elena Lopez Gunn

      • climate change
      • climate adaptation
      • insurance
      • testing
      • disturbance
      • impact
      • pilot cases

      Laboratori regionali di degustazione diversificazione dei prodotti: analisi sensoriale

      Document
      Feb 01, 2025
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi
      • Luca Colombo

      • sensory analysis
      • diversification
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity

      Diversificazione dei prodotti Panel test Primo Laboratorio regionale

      Document
      Feb 11, 2023
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      • Alba Pietromarchi

      • diversification
      • sensory analysis
      • resilient cereals
      • climate change adaptation
      • consumer acceptance
      • biodiversity
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