Ficha Promoción de almendra murciana producida en escenario de cambio climático
El objetivo de este proyecto es la diferenciación de la almendra murciana, obtenida en un escenario de cambio climático, en el mercado mediante la difusión de sus especiales características genéticas, morfológicas, organolépticas y nutricionales. Mediante esta diferenciación en el mercado, se persigue el fomento y promoción de su consumo, lo cual se prevé que producirá un aumento de su demanda. Los resultados obtenidos se espera que muestren la calidad a todos los niveles de nuestra almendra murciana, obtenida en nuestras condiciones específicas de cultivo. Ello permitiría una diferenciación de su valor en el mercado y un incremento en la demanda sobre otras ofertas, con el consiguiente beneficio económico para nuestros agricultores y para la Región de Murcia.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- FRUSEMUR SDAD COOP
- Purpose
- Communication
- Dissemination
- File type
- Document
- File size
- 139 kB
- Created on
- 15-01-2021
- Origin language
- Spanish
- Official project website
- PROJECT FOR THE PROMOTION OF THE MURCIAN ALMON PRODUCED IN A CLIMATE CHANGE SCENARIO (PROALMUR)
- License
- CC BY
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