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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    164 results

      Agri-food by-products for sustainable pig feeding

      document
      Apr 07, 2026
      -
      Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
      Anita Zaworska-Zakrzewska+ 3
      • animal health
      • animal nutrition
      • feed additives
      • food waste
      • swine
      • circular economy
      • sustainable farming
      • agri-food by-products
      • mEATquality
      • organic farming

      Recovery of Agri-Food By-Products in France

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Maëlle Courvallet
      • biogas
      • agri-food
      • by-products
      • circular economy
      • methanisation
      • France
      • Réféda survey
      • waste recovery
      • bioplastics
      • composting

      Water Footprint Eco-efficiency Indicators in Agri-food Production

      document
      Jan 15, 2021
      -
      ECO-EFFICIENCY INDICATORS (WATER FOOTPRINT) AS A QUALITY PARAMETER IN THE PRODUCTION AND COMMERCIALIZATION OF AGROFOOD PRODUCTS
      ASOCIACIÓN GRUPO OPERATIVO PARA LA ECOEFICIENCIA DEL
      • ecoeficiencia
      • huella hídrica
      • producción agroalimentaria
      • certificación ambiental
      • sostenibilidad
      • gestión eficiente del agua
      • comercialización sostenible
      • innovación agroalimentaria
      • gestión de residuos
      • desarrollo rural

      Development and Online Marketing of Premium Regional Agri-Food Lots

      document
      Mar 03, 2021
      -
      Development and online marketing of new agri-food lots
      Comercializadora de Vacuno Selecto Avileño Negro Ibérico, S. Coop.
      • agrifood
      • lots
      • food
      • ICT
      • digitalisation
      • consumer
      • distribution channel
      • packaging
      • regional products
      • Protected Geographical Indication

      White Paper on Valorising Agri-Food By-Products for Circular Economy

      document
      Apr 09, 2026
      -
      Biorefine Cluster Europe
      Centro Tecnológico CEIT+ 1
      • food waste management
      • agri-food by-products
      • bio-based industries
      • residual streams
      • valorisation technologies
      • fermentation
      • adsorption resin
      • microbiome analysis
      • DSS tool
      • Model2Bio
      • biorefineries
      • circular economy
      • SME support
      • BBI JU
      • food waste valorisation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Living Library: Case Studies on Collaborative Food Supply Chains

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • short food supply chains
      • collaborative food systems
      • local agri-food innovation
      • COACH project
      • Horizon 2020
      • farm-to-fork procurement
      • sustainable agriculture
      • living library
      • Beacons network
      • campfire events

      Valorización de legumbres mediante innovación en productos y ingredientes alternativos

      document
      Jan 09, 2022
      -
      Raising the value of pulse farming through the development of new products and innovative ingredients
      Jaume Palau
      • innovative foods
      • plant-based proteins
      • alternative proteins
      • food innovation
      • agri-food sector
      • gluten-free products
      • plant-based meat
      • functional foods
      • food technology
      • sustainable agriculture

      InnoStrat Operational Group: Innovative Protocols for Agri-Waste By-Product Valorisation

      video
      Jul 15, 2021
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • citrus waste
      • olive waste
      • biofertiliser
      • biopesticide
      • food preservative
      • animal feed
      • circular economy
      • sustainable extraction
      • innovation
      • agri-food by-products

      Innovations in Nutrient Recovery from Bio-Based Sources

      document
      Jul 01, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Iakovos Delioglanis+ 3
      • Bioeconomy
      • nutrient recovery
      • biochar
      • RNFs
      • circular agriculture
      • sustainable farming
      • waste-to-resource
      • pyrolysis
      • soil health
      • carbon sequestration

      Bioactive Powder from Beekeeping By-Products – BioPowder

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • beekeeping by-products
      • bioactive powder
      • agri-food valorization
      • research and innovation
      • environmental performance
      • knowledge exchange
      • competitiveness
      • quality schemes
      • added value
      • short supply chains
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