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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    42 results

      Women Innovators in Spain - Farming Fact Sheet #074

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Víctor R. Martínez, Michelle Perello, Patrizio Ricci
      • Artisan Cheese
      • Sustainable Farming
      • Women in Agriculture
      • Gran Canaria
      • Goat Cheese
      • Sheep Cheese
      • Traditional Cheese Making
      • Rural Women Entrepreneurs
      • Quesos Artesanos de Gran Canaria
      • Natural Cheese Maturation

      Women Innovators in Italy - Farming Fact Sheet #052

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli
      • Goat farming
      • sheep farming
      • artisan cheese
      • rural entrepreneurship
      • mountain grazing
      • traditional dairy
      • gender equality
      • sustainable farming
      • local food systems
      • woofers

      TURTOLIO Project Awards Innovation in Agriculture Prize

      document
      Jan 16, 2018
      -
      2016-001 - TURTOLIO: Integral use of rapeseed, as a sustainable alternative, for the production of cheese under the Idiazabal Designation of Origin
      NEIKER-Tecnalia
      • colza
      • proteína
      • alimentación
      • oveja
      • semilla
      • torta
      • queserías
      • queso Idiazabal
      • Denominación de Origen Protegida
      • Calidad diferenciada
      • eficiencia energética
      • biocombustibles
      • TURTOLIO
      • NEIKER-Tecnalia
      • Quesería Kerixa
      • Kerixa Agroturismo
      • Salazar Gómez
      • producción sostenible
      • energía renovable
      • agricultura de precisión
      • cambio climático

      Pasture-based sheep farming & artisanal cheese innovation in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • sheep
      • cheese
      • Sardinia
      • Nuoro
      • pasture
      • organic farming
      • sheep breeds
      • traditional cheese
      • raw milk
      • sheep grazing

      Microbial diversity and function in cheese ecosystems

      document
      Jun 01, 2015
      -
      Innovations agronomiques
      Céline DELBES, Christophe MONNET et Françoise IRLINGER
      • microbial diversity
      • metagenomics
      • transcriptomics
      • cheese microbiota
      • metatranscriptomics
      • Lactococcus lactis
      • Geotrichum candidum
      • Kluyveromyces lactis
      • microbial adaptation
      • volatile compounds

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Tête de Moine PDO Cheese Value Chain Resilience

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Luca Piccin
      • Mountains
      • Tête de Moine
      • PDO
      • dairy chain
      • value chain
      • grass-fed
      • cheesemaking
      • Girolle
      • spruce board
      • climate resilience

      Grassland Management and Cheese Quality at Il Forletto Farm

      document
      Feb 28, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • grazing
      • Delle Langhe sheep
      • cheese production
      • sustainable farming
      • grassland management
      • Alta Langa
      • sheep cheese
      • fatty acids
      • milk quality
      • Piedmont

      Organic Milk Cheese Production at Hof Backensholz

      video
      Jun 30, 2024
      -
      Resilience For Dairy
      PL - Ewa Koloszycz+ 1
      • organic milk
      • cheese production
      • on-farm processing
      • biogas plant
      • Hof Backensholz
      • Thilo Metzger-Petersen
      • sustainable farming
      • transportable cheese
      • wholesale distribution
      • online shop

      Kylemore Farmhouse Cheese: Women Innovators in Irish Dairy Farming

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Maura Farrell, Aisling Murtagh, Louise Weir
      • farmhouse cheese
      • Kylemore Abbey
      • sustainability
      • dairy farming
      • Holstein Friesians
      • Bord Bia Origin Green
      • LEADER FUND
      • rural innovation
      • cheese-making
      • Irish dairy

      VALACTICAT Pilot Project for Whey Valorisation in Catalan Dairy Industry

      document
      Jan 10, 2020
      -
      VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
      THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA
      • leche
      • queso
      • suero
      • valorización
      • economía circular
      • producción lechera
      • recuperación de subproductos
      • industria láctea
      • acv
      • producción sostenible
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