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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    180 results

      Nuevas tecnologías y estrategias de conservación para manzanas Golden y Gala

      document
      Jan 09, 2017
      -
      New technologies and conservation strategies for "Golden Delicious" and "Gala" apples
      Joan Abras Font
      • tecnologías postcosecha
      • conservación manzana
      • Golden Delicious
      • variedades Gala
      • intensidad color amarillo
      • DCA
      • ACR
      • 1-MCP
      • pardamamiento interno
      • desverdización

      Majowy ser pastwiskowy 'Kreuzer

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • organic farming
      • direct selling
      • cheese
      • Kreuzer
      • grazing
      • organic dairy
      • Natura 2000
      • pasture-raised
      • local production
      • farm-gate sales

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Zielone Mleko: Innowacyjna linia produkcji serów dojrzewających

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • zdrowa żywność
      • sery dojrzewające
      • innowacyjna sonda
      • kontrola pH
      • prasa kasetowa
      • mleko krowie
      • omega-3
      • omega-6
      • zielone mleko
      • zrównoważone rolnictwo

      Personalized Curd Cheese with Enhanced Health Properties: Stage 1 Complete

      document
      Dec 31, 2023
      -
      Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
      Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach
      • curd cheese
      • personalized
      • health-promoting properties
      • storage stability
      • project progress
      • research stages
      • EIP-AGRI
      • innovation
      • knowledge exchange
      • EU-FarmBook

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality

      document
      Dec 31, 2024
      -
      Climate Neutral Farms
      Catalin Dragomir (IBNA)
      • Small ruminants
      • methane mitigation
      • animal nutrition
      • feed efficiency
      • oilseed cakes
      • greenhouse gas emissions
      • rumen metabolism
      • sustainable dairy production
      • EIP-AGRI
      • circular economy

      Klimis – Olive pips barbecue briquettes and lime pulp production

      document
      Jan 06, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Centre for Research and Technology Hellas
      • Olive briquettes
      • lime pulp
      • olive residues

      Organic marbled beef from Latvian research

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
      • organic beef
      • marbled beef
      • Angus cattle
      • livestock farming
      • feed efficiency
      • organic farming
      • beef quality
      • grass composition
      • marbling
      • technology development

      Risupeto

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Kari Väätäinen+ 1
      • Energy wood
      • continuous felling-bunching
      • logging
      • excavator
      • cutting device

      Starch/carrageenan/milk protein interactions in dairy cream formulation

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Anne MATIGNON, Pierre BAREY, Sylvain MAUDUIT, Jean-Michel SIEFFERMANN et Camille MICHON
      • starch
      • carrageenan
      • milk proteins
      • casein micelles
      • gelation
      • microstructure
      • confocal laser scanning microscopy
      • waxy maize starch
      • thermal-mechanical treatment
      • ingredient incorporation order
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