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Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria
document
Jan 09, 2022
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VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions
slideshow/presentation
Jun 10, 2020
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4AGEPROD
Anthony Uijttewaal
OG_Grass2Algae: using grass juice to grow microalgae for farmer income
image
Jun 27, 2022
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
Kris Heirbaut

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Good Management Practices to Reduce Enterococcus in Broilers
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Sep 03, 2026
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Practice and Science Broiler Production Innovation Network
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Good Management Practices to Reduce Enterococcus Impact in Broilers
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Sep 03, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers
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Mar 20, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification
document
Mar 24, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification
document
Jan 09, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

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Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria

Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions

OG_Grass2Algae: using grass juice to grow microalgae for farmer income

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Good Management Practices to Reduce Enterococcus in Broilers

Good Management Practices to Reduce Enterococcus Impact in Broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification

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Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria

Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions

OG_Grass2Algae: using grass juice to grow microalgae for farmer income

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Good Management Practices to Reduce Enterococcus in Broilers

Good Management Practices to Reduce Enterococcus Impact in Broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification

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Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria

Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions

OG_Grass2Algae: using grass juice to grow microalgae for farmer income

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Good Management Practices to Reduce Enterococcus in Broilers

Good Management Practices to Reduce Enterococcus Impact in Broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification

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Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria

Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions

OG_Grass2Algae: using grass juice to grow microalgae for farmer income

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Good Management Practices to Reduce Enterococcus in Broilers

Good Management Practices to Reduce Enterococcus Impact in Broilers

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification