Good Management Practices to Reduce Enterococcus in Broilers
Reducing Enterococci in Broilers Through Good Management Practices
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Detail description
Good Management Practices to reduce Enterococcus in broilers, focusing on avoiding thermal stress, optimizing feed for immune support and gut health, and ensuring water quality through acidification. Applicable in Spain, part of BroilerNet and EIP-Agri, funded by the European Commission.
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Contribution detail info
- Project
- Location
- Spain, Europe
- Authors
- Stefan Gunnarsson
- Purpose
- Adopt innovative practices, Apply ready-to-use practices, Implement best practices
- File type
- document
- Created on
- Mar 09, 2026
- Origin language
- English
- Official project website
- BROILERNET
- License
- CC BY-ND
- Keywords
- Themes