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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    70 results

      Barcelona's First Urban Olive Oil from Centenarian Trees

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • wildland-urban interface
      • Barcelona olive oil
      • Els Tres Turons Foundation
      • Collserola Natural Park
      • agroecology
      • social inclusion
      • extra virgin olive oil
      • mental health support
      • abandoned farmland
      • urban agriculture

      Huile d'olive de Barcelone : un projet social sauve des oliviers centenaires au parc naturel de Collserola

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • olive oil
      • Barcelona
      • Collserola Natural Park
      • social project
      • mental health
      • urban forest interface
      • abandoned farmland
      • Can Soler
      • Els Tres Turons Foundation
      • sustainable agriculture

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil reflux management
      • wastewater management
      • recycling
      • technical solutions
      • legislation compliance
      • agricultural disposal
      • innovation
      • olive oil sector
      • sustainability
      • process optimization

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • reflux management
      • olive mill wastewater
      • recycling
      • vegetation waters
      • technological innovation
      • global scouting
      • regulatory compliance
      • effluent reduction
      • agricultural reuse
      • technical solutions

      Sustainable Valorization of Olive Oil By-Products

      document
      Feb 26, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Muñoz Villalón
      • olive oil by-products
      • composting
      • organic fertilizer
      • circular economy
      • soil health
      • sustainability
      • olive mill sludge
      • grove residues
      • field trials
      • environmental impact

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica
      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • olive oil mill
      • Tuscany
      • Italy
      • OLIONOSTRUM
      • oil mill prototype
      • extra virgin olive oil

      Instrumental Analysis for Olive Oil Quality Assessment

      document
      Jan 07, 2021
      -
      SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
      Organización Interprofesional del Aceite de Oliva Español (OIP)
      • olive oil
      • instrumental analysis
      • quality control
      • Agrofood
      • Andalusia
      • Aragon
      • Catalonia
      • Madrid
      • Extremadura
      • CEIA3

      Blockchain Solution to Combat Olive Oil Fraud

      document
      Oct 31, 2019
      -
      Fighting counterfeiting in Olive Oil with blockchain - a working product has arrived
      Francisco Guillén
      • olive oil
      • fraud
      • blockchain
      • authenticity
      • traceability
      • quality
      • certification
      • supply chain
      • olive oil fraud
      • H2020

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      Emerging technologies to boost olive oil sector profitability

      document
      Jun 30, 2017
      -
      Innovative technologies for increasing olive oil extraction efficiency in La Rioja
      Consejo Regulador de la DOP Aceite de La Rioja
      • olive oil
      • pulsed electric fields
      • ultrasound
      • extraction efficiency
      • olive oil industry
      • Prolive Rioja
      • FEADER
      • Rioja
      • olive mill technology
      • food innovation
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