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Q-OLOR: strategies for obtaining pork free of boar taint
Q-OLOR: strategies for obtaining pork free of boar taint
About project
- Coordinator
- –
- Project type
- –
- Country
- -
- Grant ID
- OG_Spain_8007a44192
- Start date
- 2019
- End date
- 2021
Project contributions
Practice abstract of GO Q-OLOR
Document
05-06-2020
- María Font Furnols