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FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual
Document
01-10-2021
Q-OLOR: strategies for obtaining pork free of boar taint
INNOVACC
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar

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Q-OLOR: strategies for obtaining pork free of boar taint
Q-OLOR: strategies for obtaining pork free of boar taint
TREASURE
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS