Welcome | EU-FarmBook

Anmelden Registrieren

Filter

Alle Filter löschen

49 Ergebnisse

Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
New enzymatic cocktails for novel feed ingredients
Document
30-08-2019
Feed-a-Gene
Jaap Van Milgen
Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores
Document
01-09-2022
Raising the value of pulse farming through the development of new products and innovative ingredien
Jaume Palau
Ficha Desarrollo de una nueva línea de yogures y smoothies con ingredientes naturales, fruta y miel
Document
15-01-2019
Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredien
El Pastoret de La Segarra, SL
Diez aspectos clave para la puesta en marcha de un espacio test agrario
Slideshow/Presentation
08-07-2020
Operational Group RETA: Network of Farm Incubators
RETA
¿qué son los espacios test agrarios?
Slideshow/Presentation
07-07-2020
Operational Group RETA: Network of Farm Incubators
RETA
Poireau : des biostimulants à base d'algue en évaluation
Document
11-10-2021
APOSTIM
Fabrice Bohin
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Early life dietary interventions in calves to improve performance
Document
14-01-2025
HoloRuminant
EFFAB
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture
Marie Christine Thurm

1
2
...
5