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UP4HEALTH
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Über das Projekt
The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products and their conversion into natural, healthy and sustainable high added-value products for the...
- Art des Projekts
- Horizon 2020
- Land
- -
- Förderkennzeichen
- 10.3030/888003
- Startdatum
- 01 Jun 2020
- Enddatum
- 31 Dec 2024
- Zu den Projektdetails auf CORDIS
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- Zu der Projekt-Webseite
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