40 resultater
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH- M Valentina LASORELLA
- RICCARDO BORGIA
Sustainable Solutions for Food Loss and Waste Prevention
Document
05-11-2024
ToNoWaste- Maria Jesús Muñoz-Torres
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos- Nikolaos Marianos
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Practice Abstract: Fruta Feia – “Ugly fruit”
Document
01-08-2022
COCOREADO- Rui Almeida
Policy Brief n° 2: Empowering young citizens involvement in transition towards sustainable food systems
Document
31-01-2024
COCOREADO- Petri Niemi
- Aira Sevon
- Tomas da Cruz Machado