9 Key Concepts for food diversity
DIVERSIFOOD is a European H2020 project facing the challenge of promoting a new way of thinking about agriculture. Its ambition is: “embedding crop diversity and networking for local high quality food systems”. Through multi-actor and transdisciplinary approaches based on relevant cases, DIVERSIFOOD aims to develop: Relevant locally developed adapted innovations New biodiversity management models New approaches to plant breeding and diversity management More diversity in crops, varieties and populations Diverse healthy and tasty food products and market valorisation Original research and communication tools to connect activities and people
Detaljeret beskrivelse
1/1
Detaljerede oplysninger om bidrag
- Beliggenhed
- Europe
- Forfattere
- Véronique Chable
- Formål
- Dissemination
- Filtype
- Document
- Filstørrelse
- 828 kB
- Oprettet den
- 01-04-2017
- Oprindelsessprog
- English
- Projektets officielle hjemmeside
- DIVERSIFOOD
- Licens
- CC BY
- Nøgleord
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