44 výsledek
Practice Abstract of OG SENSOLIVE Instrumental analysis to supplement the Test Panel of olive oil
Document
01-07-2021
SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST- Organización Interprofesional del Aceite de Oliva Español (OIP)
Online tool for quality classification of round-wood
Factsheet
10-10-2024
FOREST4EU- Amina Gačo
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE- Arthi Amalraj
- Jeroen Dewulf
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Dual-purpose genotypes in organic egg production and effect on egg quality
Document
30-05-2022
PPILOW- Sanna Steenfeldt (AU)
Quality cork guide
Factsheet
04-08-2024
FOREST4EU- Aida Rodriguez
Practice abstract del GO GLOBAL DIMENSION SENSOLIVE Proyecto innovador sobre diseminación e internacionalización de resultados del análisis instrumental complemento al panel test
Document
01-03-2023
SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST- Organización Interprofesional del Aceite de Oliva Español (OIAOE)
The benefits and limits of on-farm hatching in outdoor or small-scale organic farms
Document
30-08-2024
PPILOW- Anne Colllin-Chenot (INRAE)