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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
dokument
29 juli 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Polyphenols in Apples: Impact of Orchard Management Systems
dokument
01 dec. 2014
-
Innovations agronomiques
Carine LE BOURVELLEC-SAMOUR, Sylvie BUREAU, Catherine M.G.C. RENARD, Daniel PLÉNET, Thierry GIRARD et Sylvaine SIMON
Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
dokument
01 dec. 2014
-
Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN

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GO:s faktablad om ökningen av polyfenoler i extra jungfruolja från Lleida
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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
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Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
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01 dec. 2014
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Innovations agronomiques
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Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables
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01 juni 2014
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Innovations agronomiques
Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
Fate of polyphenols and carotenoids in heat-treated fruits and vegetables
dokument
01 dec. 2014
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Innovations agronomiques
Catherine M.G.C. RENARD, Catherine CARIS-VEYRAT, Claire DUFOUR et Carine LE BOURVELLEC-SAMOUR
Aquacombine: Halophyte-Based Cosmetics and Functional Foods
dokument
29 juli 2026
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Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Bjarke Dam+ 2

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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Ny teknik för produktion av svart vitlök med optimala funktionella egenskaper – Fas II

Faktablad om ökningen av polyfenoler i extra jungfruolja av sorten Arbequina i Lleida

GO:s faktablad om ökningen av polyfenoler i extra jungfruolja från Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

Filter

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Ny teknik för produktion av svart vitlök med optimala funktionella egenskaper – Fas II

Faktablad om ökningen av polyfenoler i extra jungfruolja av sorten Arbequina i Lleida

GO:s faktablad om ökningen av polyfenoler i extra jungfruolja från Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Ny teknik för produktion av svart vitlök med optimala funktionella egenskaper – Fas II

Faktablad om ökningen av polyfenoler i extra jungfruolja av sorten Arbequina i Lleida

GO:s faktablad om ökningen av polyfenoler i extra jungfruolja från Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods

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ResurstypRensa filter (0)

ÄmneRensa filter (0)

Bidragets språkRensa filter (0)

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Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols in Apples: Impact of Orchard Management Systems

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Ny teknik för produktion av svart vitlök med optimala funktionella egenskaper – Fas II

Faktablad om ökningen av polyfenoler i extra jungfruolja av sorten Arbequina i Lleida

GO:s faktablad om ökningen av polyfenoler i extra jungfruolja från Lleida

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Fate of polyphenols and carotenoids in heat-treated fruits and vegetables

Aquacombine: Halophyte-Based Cosmetics and Functional Foods