Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida
El proyecto presentado busca, mediante la creación de un grupo operativo integrado por tres empresas y con el apoyo técnico de dos agentes de investigación especializados en la producción y mejora de los aceites de oliva en Cataluña, la redacción de un proyecto piloto que permita detectar los factores principales que determinen la presencia de una mayor cantidad de polifenoles en los aceites de oliva virgen extra provenientes de olivas de la variedad Arbequina.
Detaljerad beskrivning
1/1
Information om bidragsdetaljer
- Plats
- Spain
- Författarna
- COOP LA GRANADELLA I SC SANT ANTONI ABAD,
- Syfte
- Dissemination
- Communication
- Filtyp
- Document
- Filstorlek
- 114 kB
- Skapad på
- 01-09-2018
- Ursprung språk
- Spanish
- Officiell webbplats för projektet
- Increase in polyphenols in extra virgin olive oil produced in the Lleida region
- Licens
- CC BY
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