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EU-FarmBook je zbirka preverjenih najboljših praks za kmete in gozdarje. Vse vsebine v knjižnici so zagotovljene v okviru raziskovalnih projektov programa Obzorje. Več informacij o tem projektu najdete na naši spletni strani.

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1.165 rezultati

Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground
Association des Producteurs des 3 vallées
Improve protein self sufficiency through pulse crops
Document
03-04-2024
R4D
EN &FI Kaisa Kuoppala
- Faba bean
- pea
- legumes
Viable cropping systems for competitive value chains
Document
20-04-2020
Legumes Translated
Johannes Schuler
Dairy Sheep Farms : Net Producers of Proteins for Human Feeding
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Optimization of Fertigation in Occitan Vineyards
Video
29-08-2023
OFIVO : OPTIMIZATION OF FERTI-IRRIGATION ON FRENCH OCCITAN VINEYARDS
Eric Serrano
- optimization
- fertigation
- operational group
- Occitan vineyards
- irrigation
Map of geographical distribution of the CaLsol haplotypes in Europe
Document
05-11-2018
POnTE
Xavier Foissac
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
TechCare French National Workshop Outputs
Document
29-09-2022
TechCare
Claire Morgan-Davies
Nutritional Requirements for Fattening Lambs
Document
30-06-2022
EuroSheep
Laurence Sargot
Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Image
05-05-2022
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
FEUGA

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