215 výsledky
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX- ReMIX project
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE- THE UNIVERSITY OF READING
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground- Association des Producteurs des 3 vallées
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path- Maeve Henchion
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
Intercropping and Food Safety
Document
01-12-2023
CROPDIVA- Sylvia Kalli