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Detection of fungal spores in vegetable production
Document
01-01-2021
SMARTPROTECT
Mike Kaminiaris
Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L
Document
09-06-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Katarzyna Pielech-Przybylska
Regina Janas
Mieczysław Grzesik
Sebastian Borowski
Dorota Kręgiel
Beata Gutarowska
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens
Document
18-10-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L
Document
02-08-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Artur Kołtuniak
Ilona Motyl
Joanna Berłowska
Agata Czyżowska
Weronika Cieciura-Włoch
Małgorzata Okrasa
Dorota Kręgiel
Beata Gutarowska
Antimicrobial Activities of Plant Extracts against Solanum tuberosum L
Document
27-02-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Anastasiia Bekhter
Paweł Wawrzyniak
Alina Kunicka-Styczyńska
Konrad Jastrząbek
Michał Fidler
Krzysztof Śmigielski
Beata Gutarowska
Compost: Advantages and Disadvantages
Document
04-04-2022
BEST4SOIL
Alfred Grand
Vincent Michel
Preventing HLB epidemics for ensuring citrus survival in Europe
Document
08-10-2024
PRE-HLB
Leandro Antonio Peña García
Sampling and preparation of vegetable samples for analysis of the presence of pathogens
Document
01-01-2022
SMARTPROTECT
Jarka Ovesna
Barbaro Clupna
User Manual Crop cultivar mixtures to enhance insect biocontrol
Slideshow/Presentation
01-12-2022
EcoStack
Francesco Pennacchio

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Detection of fungal spores in vegetable production

Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens

Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L

Compost: Advantages and Disadvantages

Preventing HLB epidemics for ensuring citrus survival in Europe

Sampling and preparation of vegetable samples for analysis of the presence of pathogens

User Manual Crop cultivar mixtures to enhance insect biocontrol

Detection of fungal spores in vegetable production

Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens

Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L

Compost: Advantages and Disadvantages

Preventing HLB epidemics for ensuring citrus survival in Europe

Sampling and preparation of vegetable samples for analysis of the presence of pathogens

User Manual Crop cultivar mixtures to enhance insect biocontrol