Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Tipul proiectului
- EIP-AGRI Operational Group
- Grant ID
- EIP_DE_2
- Data de începere
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- Data de încheiere
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- Baza de date CORDIS
- -
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Contribuții
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Tratament special: măcelarul vine la vacă
document01 aug. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler